Moldovan wine was appreciated by Londoners on their home turf

"There were two aims to be to considered while organizing these tasting.„, according to Angela Muir MW, who works as a consultant winemaker for one of the Guild's member wineries, “You need to help unrepresented companies find an agent/importer/representative in the destination country, and to show off wines that are already being imported to the press. People coming to the tasting are not just evaluating Moldova; they are evaluating the comparative success of each wine and each company." she noted.

Dr. Jason K. Aldiss, Managing Director for Eville & Jones, expert in European food safety, said, "The wines were extremely interesting with the whites tending to be better received, and, in particular, the Chardonnays. I found most of the reds slightly on the off-dry side tending to sweet. Most of these wines whilst pleasant would need a different approach from what the standard British palate would expect — the exceptions with regard to this point are those wines designed more specifically for the English market."

A higher interest from participants has been shown to the methods of wine production and regions of Moldova where it was made.