March 10, 2010
The Moldova Wine Guild has organized on March 02, 2010 wine tasting of the Guild. The degustation was dedicated for International Women’s Day-8 March with participation of Ladies who activate with success in-media and business.
Professionals and consumers — the tasters — have estimate wine samples by color, flavor and taste. Maximum grade for each of this parameters, wasn’t supposed to overcame 5, 10 and respectively 20 points.
At this closed, fifth tasting of consumers have participate: Carmina VUCOL ( «Prime Capital» financial company), Ruxanda CAPMARI (Mobiasbanca groupe Societe Generale), Carmena LUPEI (spokesman of Informational Technologies and Communicates ), Tatiana ŞICHIRLIISCAIA (" Kishinevskii obozrevateli " correspondent), Felicia ROSCA (Jurnal TV), Anghelina TARAN (Logos-press), Svetlana RUDENCO (deputy chief editor of «Profit» newspaper ), Irina ASTAHOVA (deputy chief editor of «Kishinevskii obozrevateli» newspaper), Ludmila Barba (directir of television station «Moldova International »), Doina Nistor (project manager at CEED of USAID Agency), Svetlana TUGUI (staff specialist at «Lion-Gri» company), Zoia MATVEEVA («Komsomolskaia pravda»), Snejana COJOCARI («Komsomolskaia pravda»), Natalia UZUN (deputy chief redactor at " Moldavskie vedomosti " newspaper), Sofia MIRON (manager of «Omis» commercial company), Natalia ZELENAIA (editor of agency «Omega»), Irina PIVOVAROVA (correspondent at TV company «MIR»). Wine tasting was held by many experts such as: «Moldavian Wine Guild » president, vice-president of «Lion-Gri » company, Nelly Sonic; wine company «Vinaria Bostovan » engineer, Svetlana SEREMET; main technologist of «Lin-Gri » company, Tatiana CLIMCO; brand-manager of «Château Vartely » company, Aliona REANINA.
During tasting process the specialists have characterized in detail next wines: Pinot noir«, «Chardonnay», «Pinot gris», «Sauvignon» , «Viognier», «Merlot» , «Negru de Purcari»,"Merlot rose" , «Muscat», «Traminer» and «Cagor».
Such degustations will take place monthly, with various themes, but the purpose remains to be one noble — to educate local consumer, to head the client to a healthy and qualitative product.